Garryowen Extra Virgin Olive Oil
Grown along the banks of Harvey Creek at Riverton, South Australia. Our grove is spray free and simply fertilised by our cattle grazing below it.
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The olives are carefully harvested, cold pressed locally by Rio Vista Olives and filled and packaged locally in Riverton SA by OOPS Olive Oil Processing Services.
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Producing and packaging locally helps us reduce unnecessary food miles while supporting other regional South Australian businesses and jobs.
A Fresh, Seasonal Olive Oil
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“A deliciously fresh olive oil that is buttery and smooth with a peppery kiss to finish.”​​
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Perfect:
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drizzled over fresh bread
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through salads
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in the pan
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or for everyday baking and cooking.
Olive oil is a simple, natural choice for everyday cooking and pantry use.
Packed for Freshness
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Our olive oil comes in a convenient 2L foil cask
with a pop-out pour spout.
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Unlike glass bottles, the inner foil bag shrinks as oil is used, helping reduce oxygen exposure and preserve freshness after opening.
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Each cask is:
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fully sealed
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batch labelled
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expiry dated
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pantry friendly
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and designed for long storage up to 2 years.
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Pre-sale pricing:
$40 per 2L cask
Order below​ by August 15th 2026
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Launch retail price:
$45 per cask
Approx Delivery August 2026
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'The artwork featured on our olive oil packaging was created by owner Rachael and illustrates the connection between the family home, the land and the olive groves themselves.'
2026 Harvest
Limited quantities available
A Truly Seasonal Product
We sold out in 2024 but are back in stock in 2026!
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Every farmer knows the seasons ultimately decide the harvest.
After difficult seasons impacted by drought and frost, our olive oil quantities are limited and future harvests are never guaranteed.
That’s why we encourage customers to stock the pantry while this season’s harvest is available.