Garryowen Limited Harvest Extra Virgin Olive Oil 2L Cask
Locally grown, cold pressed and packaged in Riverton, South Australia.
 
This small seasonal harvest is produced from olives grown along Harvey Creek on our family farm and sold directly to customers in convenient 2L pantry casks.
 
Why Our Casks Work So Well
Our olive oil is packed into a sealed foil bladder inside a cardboard cask designed to better protect the oil after opening.
 
As oil is used:
the inner bag shrinks down
reducing oxygen exposure
helping preserve flavour and freshness.
Unlike glass bottles, no air sits inside the container after opening.
 
Each cask:
arrives fully sealed
includes a batch number and expiry date
stores easily in the pantry
opens simply by popping out the pour tap section when ready to use.
 
Perfect for:
cooking
salads
roasting
dipping bread
pantry bulk storage.
 
Spray Free & Family Grown
Our olives are grown spray free and naturally fertilised and pruned by some very hardworking grass-fed cows from Garryowen Direct Beef.
Locally Produced With Low Food Miles
 
Our olives are:
harvested locally
pressed locally
and packaged locally in Riverton SA.
 
Keeping food miles close to home matters to us.
By buying direct from our farm you are supporting multiple regional South Australian small businesses not a multinational supply chain.
 
Storage Information
Approximate shelf life: 2 years unopened
Store in a cool, dry pantry away from direct sunlight
Batch labelled for traceability
Best enjoyed fresh once opened
 
Gift Option Available
Add a Maxwell & Williams ceramic olive oil pouring bottle for just $10 extra while stock lasts.
Makes a beautiful and practical gift for:
teachers
Christmas
birthdays
housewarmings
or the hard-to-buy-for foodie.
 
Limited 2026 Harvest
This is a small seasonal harvest and quantities are limited. Once sold out, the next release won’t be available until next season.