🥩 June Beef Orders – Garryowen Direct Beef
📅 Delivery/Pickup Dates:
Mid to Late June (TBC)
Pickup Days: Thursday, Friday From Menzels, or Thursday, Friday and Saturday on Farm
Local Delivery Zones Available
💰 Deposit:
$50 deposit required to secure your order.📦 Final Invoice:
Total based on dressed carcase weight, invoiced approx. 1 week prior to pickup.
Full payment must be received before pickup or delivery.
🧾 Cut Options
🔹 1/4 Side (Set cuts as listed below)
Includes a variety of every available cut.Cuts Include:
Shin Osso Bucco
Bolar Roast
Blade Steak
Chuck Mince
Seasoned Roast Brisket
Scotch Fillet Steak
Rib Roast
Skirt Mince
Sirloin / Porterhouse Steak
Fillet Steak
Rump Steak
Crumbed Schnitzel
Topside Sandwich Steak
Corned Silverside
Gravy Beef Diced
Sausages
🐾 Bonus: Dog bones or soup bones available free on request.
🔸 1/2 Side & Full Side (Custom Cut Options)
After ordering, please complete the cut sheet to customise your preferences:
👉 Fill Out Cut Sheet
🌱 Why Buy Direct from Our Farm?
💲 Cost Savings: No middleman – buy direct from our farm cut up and ready for you to pack into your choice of portions.
🌏 Local & Sustainable: Supports local processing and reduces carbon footprint.
🥩 Health Benefits: 100% grass-fed beef – leaner, richer in omega-3s.
Pricing Overview (Based on Dressed Weight)
| Option | Price/kg | Approx. Carcase Weight | Est. Cost |
|---|---|---|---|
| 1/4 Side | $13.99 | 62kg | ~$867 |
| 1/2 Side | $12.99 | 125kg | ~$1623 |
| Full Animal | $11.99 | 250kg | ~$2997 |
🚚 Delivery & Pickup Options
Clare Valley / Barossa / Gawler: $30
Semaphore Park/Wingfield (Adelaide Meet-Up Point): $50
Riverton Farm Pickup: Free
Variations & Special Requests
If you’d like to request any variations to the standard cut sheet with your half or full carcase, please email us before placing your order to confirm if your request can be accommodated.
Note: Variations available for 1/2 and full sides only.
❓ Need More Info?
Be sure to check our FAQ and dropdown info sections before ordering!
Due to ongoing drought conditions and rising feed costs across South Australia, our pricing is effective from April 17th, 2025.
June 2025 1/4 Carcase Deposit
Dressed Carcase Weight Explained
Dressed Weight vs. Take-Home Meat
Dressed weight (or carcase weight) refers to the animal’s weight after being partially butchered, with internal organs, head, and less desirable parts removed. This weight still includes bones and cartilage. The amount of take-home meat you’ll receive will be less, as it excludes these non-edible parts and depends on your chosen cuts.
If you have any questions, feel free to reach out!
Here’s a breakdown of the key points:
What’s Included: Dressed weight includes all the meat that remains after the processing stage. This includes cuts that you’ll receive, such as steaks and roasts.
Importance of Dressed Weight: This weight provides a fair and consistent basis for pricing.
Weight Loss During Processing: It’s important to note that there may be some weight loss during processing due to trimming and dry aging, which helps enhance the flavour and tenderness of the meat.
Final Product Weight: When you receive your meat, the “boxed weight” (the final weight of the cuts you get) will typically be about 30% less than the dressed weight, as further trimming occur.