Grass-Fed & Finished – Direct From Our Family Farm
From $12.49/kg
Beef Run Date: Thursday August 6th
Free Pickup Options: Thursday & Friday from Menzels Kapunda (during opening hours) OR Thursday, Friday & Saturday from the farm (flexible hours)
Orders close Sunday 9pm 2 weeks prior to delivery (or earlier if sold out).
We process a limited number of cattle each run. Once allocated, ordering closes.
Secure your spot today with a $50 deposit.
Raised By Our Family
We’re a 5th generation Hereford family farm in Riverton, SA.
The beef we sell is the same beef we feed our own children.
No feedlots.
No hormones.
No shortcuts.
Just honest grass-fed beef from paddock to plate.
Why Buy Direct?
When you average premium steaks like fillet, porterhouse and rib roast across the whole animal, families are paying well below supermarket equivalent pricing.
You’re filling your freezer with:
• Steaks
• Slow-cook roasts
• Weeknight mince
• Sausages & schnitzel & moreAll locally raised. All processed in Kapunda. All fresh (not frozen).
How It Works
1️⃣ At checkout choose a ¼, ½ or full carcase
2️⃣ Pay a $50 deposit
3️⃣ We confirm final dressed weight
4️⃣ You’re invoiced 7 days prior
5️⃣ Pick up or select delivery
No box fillers.
No subscription traps.
You only pay for what you receive.
Choose Your Option
🟩 ¼ Carcase – Set Cuts
Balanced mix from the entire animal.
No decisions required.💡 First time buying direct? Most families start with a ¼ carcase.
It’s the perfect way to experience buying direct and getting to know our cuts.Includes:
Shin, roasts, scotch fillet, porterhouse, fillet, rump, schnitzel, silverside, gravy beef, mince, sausages & more.🐾 Free bones available on request.
🟨 ½ or Full Carcase – Custom Cuts
Full control of how your carcase is cut up via our online cut sheet.
Choose:
• Steak thickness or left whole
• Mince vs roasts
• Sausage quantities• Schnitzel vs plain cuts (GF)
• Fat trim preferences
• Bones, marrow bones & offal (where available)
👉 Complete your preferences online after ordering.
Freezer Guide
¼ = 2–3 freezer drawers or small chest freezer
½ = Medium chest freezer
Full = Large chest freezerBeef arrives fresh so you can portion and stack efficiently before freezing.
Pricing (Dressed Weight)
¼ – $14.49/kg (~$898)
½ – $13.49/kg (~$1,686)
Full – $12.49/kg (~$3,123)
Pickup & Delivery
FREE pickup:
• Menzel’s Kapunda
• Riverton farmDelivery available to:
Clare Valley / Barossa / Gawler / Adelaide meet-up
(Delivery fee calculated at checkout)
Limited Numbers Per Beef Run
Once sold out, orders close.
👉 Secure your beef today.
Garryowen Direct Beef
Mark & Rachael
Local food for local people.
August 6th 2026 Grass-Fed Beef Run
Dressed Carcase Weight Explained
Dressed Weight vs. Take-Home Meat
Dressed weight (or carcase weight) refers to the animal’s weight after being partially butchered, with internal organs, head, and less desirable parts removed. This weight still includes bones and cartilage. The amount of take-home meat you’ll receive will be less, as it excludes these non-edible parts and depends on your chosen cuts.
If you have any questions, feel free to reach out!
Here’s a breakdown of the key points:
What’s Included: Dressed weight includes all the meat that remains after the processing stage. This includes cuts that you’ll receive, such as steaks and roasts.
Importance of Dressed Weight: This weight provides a fair and consistent basis for pricing.
Weight Loss During Processing: It’s important to note that there may be some weight loss during processing due to trimming and dry aging, which helps enhance the flavour and tenderness of the meat.
Final Product Weight: When you receive your meat, the “boxed weight” (the final weight of the cuts you get) will typically be about 30% less than the dressed weight, as further trimming occur.